Chrysanthemum tea is made from the use of chrysanthemum as raw materials made of flowers and tea. Chrysanthemum Tea after picking flowers, dried, drying, baking and other steam drying process is made. According to ancient records, chrysanthemum taste joys, slightly cold, with scattered wind heat, Liver eyesight and detoxification anti-inflammatory effect. Chrysanthemum tea originated in the Tang Dynasty, to the Qing Dynasty is widely used in people's life.
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